Coo Coo Indian is a brand new Indian created by the team behind Dublin’s Doolally restaurant, specifically for the takeaway and delivery market.
Executive Chef Shloke Chhabra, who also oversees the kitchen at Doolally, has created a menu that centres around an array of delectable curries, with eight to choose from including all time favourites Butter Chicken, Lamb Rogan Josh, creamy Korma, and Paneer Makni, as well as the fragrant, one pot vegetable biryani, a classic dish with basmati rice, browned onions, herbs and spices.
The menu also features a selection of starters, inspired by the street foods of India, from onion and samphire bajis coated with gram flour and spices, to light and crisp potato and cauliflower pakodas with chat masala and homestyle tomato chili sauce, and Irish lamb chops seasoned with turmeric, paprika, coriander and cooked in the tandoor.
Sides and breads are the perfect accompaniment for sharing. Shloke’s signature Black Lentils, slow cooked with ginger, tomato, butter and cream, are not to be missed (perfect for dipping a crisp and steaming naan in to!).
All dishes are prepared from scratch with the very best spices ground in house, using traditional Indian cooking techniques and tools such as the tandoor oven. Coo Coo Indian is committed to operating as sustainably as possible, and chooses to use only 100% compostable or recyclable packaging.